About us
Sofia Garassino is a pastry chef and founder of Bari Bake House, a boutique bakery established in Orlando, driven by a passion for creating custom cakes that look as good as they taste.
Looking Ahead
From a one-woman operation to a growing bakery with a loyal customer base and a strong online presence including a community of over 170,000 followers Bari Bake House continues to evolve with a clear focus on quality and consistency.
Whether it’s a wedding, a special event, or a meaningful celebration, we’re here to bring each idea to life with precision, creativity, and a seamless experience from start to finish.
Our Story
Sofia has been working in pastry since 2014, when she began her formal training and built a strong technical foundation. From early on, her focus went beyond creativity developing a way of working based on precision, consistency, and high standards.
Bari Bake House was created from that mindset: a boutique bakery in Orlando designed to deliver not just beautiful cakes, but a reliable and well-structured experience behind every order.
Today, we create custom cakes and desserts for birthdays, weddings, and special events, serving both locals and visitors combining design, quality, and execution with the same level of detail in every project.
PRESS & AWARDS
What started as a passion for pastry has grown into a fast-growing bakery in Orlando, serving both local clients and visitors. Today, Bari Bake House operates from its own storefront, supported by a dedicated team, driven by strong systems, consistent quality, and the trust of our customers.
orlando voyager magazine
Featured byOrlando Voyager for sharing my entrepreneurial journey from Argentina to building Bari Bake House in Orlando.
FOX 35 Orlando
We had the honor of being featured on FOX 35 Orlando sharing what we love the most: creating sweet moments from the heart 💕
Press Interview Interbloom
Sofía Garassino shares how she built a successful pastry business in Orlando and became a voice for the Latino community.
Press Clarín
From Argentina to Orlando: Sofi Garassino’s cupcakes and custom cakes now command up to US $850.
Press La Nación
An Argentine pastry chef emigrates to Orlando and finds her niche creating custom cakes
AWARD IDDBA - 2026
Legendary Champions
Honors senior-level business leaders (VP and higher) who exemplify outstanding leadership, strategic vision, and innovative solutions while inspiring the next generation of industry leaders.
PUBLISHED BOOK - SPANISH
PASTRY WITHOUT BORDERS
The Roadmap to Creating Your Own Path
How do you build a bridge between the cherished flavors of childhood and the precision of professional pastry that transcends borders?
Sofía Garassino is the answer.
In this book, Sofi opens the doors to both her kitchen and her story, taking you from her roots in Argentina to the challenge of founding her own bakery in Orlando, Florida.
Sofía is not only an exceptional pastry chef trained at leading culinary institutions—she is also an educator who has guided more than 4,000 students around the world through her online academy.
In Pastry Without Borders, she shares more than recipes and techniques. She opens up about the lessons, experiences, and professional knowledge that shaped her journey, revealing a world where technical precision and the joy of sharing food come together on every page.
